https://chompedzine.bigcartel.com 118862010 Issue 3 <p>In this issue we feature 12 contributors including interviews with Leeds Bread Co-op, That Old Chestnut, and a centre double page illustration by Lily Orset. We have an ongoing collaboration with Anna Shindler who runs Food With View, a blog dedicated to showcasing women in the Leeds food scene. </p><p>★ 32 pages<br>★ Riso printed at East Street Arts<br>★ Burgundy ink on mint green paper<br>★ 250gsm burgundy cover<br>★ Hand sewn saddle stitch binding</p><p>Chomped Zine began as a self publishing project for sharing recipes between friends. The aim was to encourage people to try new food and cook for each other. Food is very much a love language for us. We love spending time in the kitchen, cooking for friends and hosting dinner parties so we wanted to bring this passion to Chomped. </p><p>Chomped has grown into a platform for sharing stories behind the food, opening up discourse into what we like to eat, cultural identity, eating seasonally, the ingredients we’re drawn to, and sharing knowledge surrounding cooking. Hopefully it can keep growing and evolving but the goal remains simple to bring people together around food.<br></p><p>Thanks to all the contributors: <br>Andrea Miranda ★ Anna Shindler ★ Aissa Toure ★ Food With View ★ Heavy Digestations ★ Joe Whitmore ★ Laura Bay ★ Leeds Bread Co-op ★ Lily Orset ★ Molly Richards ★ Summer Crane ★ That Old Chestnut<br></p> 8.00 GBP https://chompedzine.bigcartel.com/product/issue-3 https://assets.bigcartel.com/product_images/423233607/chomped+cover.png 118862010 new in stock 118066668 Supper Club <p><strong>Chomped x Urth Kitchen</strong></p><p>We&#39;re back for our second Supper Club instalment at New Headingley Club!</p><p>We&#39;re collaborating with Scarlet from Urth Kitchen, who&#39;s focused on making tasty plant based food and passionate about catering for community events.</p><p>The evening will feature a 3 course vegan meal. We&#39;re celebrating spring daylight savings so will be tapping into seasonal produce. </p><p>Tickets are priced on a sliding scale £20, £25 and £30 depending on what you are able to and comfortable paying. If you can afford a higher tier please consider doing so as it helps cover our costs.</p><p>Doors will be open from 5pm and food service will begin at 6pm. Find us in the function room on the 29th March!</p> 20.00 GBP https://chompedzine.bigcartel.com/product/supper-club https://assets.bigcartel.com/product_images/420400419/29-03-29+insta.jpg 118066668 new out of stock